Newsletters

Volume 76
Newsletter Volume 76Well vintage 2017 is done and dusted apart from some malo-lactic fermentation. What’s next you ask; well....Andrew is assessing the 2016 Reds and pumping them out of barrel to be replaced by the 2017 Reds. The Durif and Shiraz look particularly strong. Stephen is concentrating on the Dry Flor (Apera) barrels which are to be emptied and washed over the next couple of weeks. So we will soon have some fresh Dry Flor (Apera) for sampling and may in fact have the return of the Aged Dry flor. If that’s not your thing we are also assessing and reworking all of the fortified wines.Read More

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