The wine has developed a lovely golden straw colour. The aroma consists of green apple and toasty brioche, the first a character strongly associated with this style, the second from an extended maturation on yeast lees. The apple and yeast characters follow through to the palate combining with crisp acid and just a hint of oak. The fine and persistent bead aid the flavour length and the slightly creamy mouth feel.
Std Drinks: 5.9