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The wine demonstrates mocha, vanilla bean, malt and caramel aromas and flavours. It leaves a lasting and lingering impression on the mind and palate. It is a perfect foil for desserts such as cremé brulee or can be simply enjoyed alone.
The base for this wine dates back to the late 19th Century with only very good to exceptional wines entering the solera dedicated to this wine.
Once opened, the wine can be enjoyed over many months.
"It's the end of a day's tasting, and there's no way I'm going to spit out wines of this world-class quality. Malt, mocha, wild honey, caramel and every exotic spice you can think of - all these and more flavours blaze the mouth until you have swallowed it, when the aftertaste is wondrously fresh." James Halliday
TEXSOM International Wine Awards 'Gold'
Wine & Spirits Magazine Top 100 Wineries 2020 - 93 Points
Std Drinks: 5.3