A Quick Journey Through Victoria, Australia's Diverse Wine Region - Cindy Rynning - Freelance Writer Wine, Food, Travel

Neo-Prohibitionists and What the Wine Trade Can Do

Cindy Rynning’s article in the blog section Grape Experiences Sip Swirl Savour

“A classy way to end our tasting was a fortified wine from Rutherglen, Chambers Rosewood Vineyards Rutherglen Muscadelle …. The region is in the northeast of Victoria and is know for its fortified wines and Mediterranean climate. In fact, some of the oldest wineries dating to the mid-19th century, are found here.

And the wine? Just wow! Of 4000 cases produced, only a small amount are exported to the United States, so start your search. It’s considered an entry level to the winery’s Muscadelle Range and is bottled on demand to ensure quality. Made in the topaque style, grapes are semi-raisined on the vine, partially fermented and then fortified with grape spirit prior to being in a program that is not unlike a Sherry solera crossed with a Madeira estufagem. In the late 1990s, winemakers of Rutherglen grouped together to create a four-tier nomenclature for Muscat (and Topaque). At the bottom is Rutherglen Muscat, next is Classic, then Grand and finally Rare. The system guarantees the style which is progressively richer and more more complex the higher the tier. This beauty was fresh, fruity and aromatic with notes of honey, caramel, crème brulee, dried orange citrus fruit, and touch of green tea. Have a few sips with fois gras, bleu cheese, soft cheeses or any caramel dessert. Quite special indeed.” Cindy Rynning - Freelance Writer Wine, Food, Travel